Choice of Pilau Rice or Plain Nan.
Butter King Prawn (Mild)
Tandoori roasted king prawn simmered in oriental spices, butter & cream.
King Prawn Blussi (Medium Hot)
King prawn cooked in a sweet and hot sauce. Cooked with coriander herbs and green chillies
Bangla Chicken (Medium)
Fresh aromatic chicken cooked with a special blend of spices backed by a subtle yet warming garlic heart.
Nepali Chicken Tikka (Medium Hot)
Chicken cooked in an exotic mix of whole spice and green pepper, whole dried chillies, fresh tomato and a special Nepalese chilli sauce.
Butter Chicken (Mild)
Tandoori roasted chicken (off the bone) simmered in oriental spices, butter and cream.
Murghi Masala (Medium)
Cooked with tandoori chicken off the bone with minced meat, cream, coriander and herbs
Pili Pili Murghi (Hot)
Chicken cooked in hot spicy flavours with chillies and coriander
Chicken Maharaja (Hot)
Diced tandoori chicken off the bone cooked in a thick sauce with green chillies
Chicken Tikka Rezala (Medium)
Cooked in a spicy flavoured curry with rich yoghurt sauce. Fresh green chillies give an unforgettable taste
Shazan Murgh (Medium)
Chicken cooked with onions, peppers, sweet mango and tomato
South Indian Murghi Balti (Medium)
Tandoori chicken stripped off the bone cooked with minced lamb in medium balti spices
Chicken Tikka Chilli Masala (Hot)
A medium hot dish cooked with green chillies
Jolsa Special Balti (Medium)
Cooked with chicken, lamb and king prawn tikka in a medium balti sauce
Balti Shashlik Bhuna (Medium)
Chicken tikka cooked with chunks of onions, capsicum & tomato in a spicy balti sauce
Balti Tandoori Chicken Chat (Medium)
Tandoori chicken stripped off the bone & cooked in chaat masala sauce
Balti Lahori Gosht (Medium)
Pieces of lamb cooked in a creamy balti sauce
South Indian Garlic Chilli (Medium)
Chicken marinated with ground spices, crushed garlic, onion, green peppers and green chillies. Slowly cooked in a medium sauce
Chicken Tikka Handi (Medium Hot)
Chicken marinated in spices and herbs. Cooked in a medium spiced sauce.